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Paste made with fragrant ripe yuzu (Japanese citrus) zest
The salt is made from seawater pumped up from the bottom of the Tsugaru Straits and cooked over Aomori firewood
Our Vegetable Dashi is made using vegetables carefully grown by Japanese farmers which create tender umami
This dashi serves as a flavorful base
Kaga-Boucha is a specialty tea in the Kaga province where the ancient city
Pon Okoshi Collection_OurTopSellers Paste made with fragrant ripeSweet puffed rice cracker made with Hitomebore rice from Kuju, Oita. It boasts a robust rice flavor and satisfying crunch, enhanced by mineral rich salt from Miyako Island Product Name Pon Okoshi Ingredient Name Rice,Kibi Sugar,Malt Syrup,Rice Oil,Salt Volume content 45g Product Place of Origin Japan Best before Date Stated on the label Storage Method Store at room temperature, avoiding direct sunlight, high temperatures, and humidity.
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