Bonal Gentiane Quina ” It goes great with

” It goes great with all sorts of comfort foods (pizza

This is followed by the characteristically bitter taste of the quina and ends on a sweet note

We craft this to add a sweet pepper flavor

and the affect she has on us

Graacher Himmelreich and Domprobst

Bonal Gentiane Quina ” It goes great withBonal is an excellent choice for adding a bitter edge and robust texture. Simply add tonic water and a squeeze of lemon for an afternoon delight. Substitute Bonal for most or all of the gin in a Collins and serve salted nuts on the side. The vinous texture and balanced aromatics of Bonal make it an excellent substitute for more strident amari, either as aperitif digestif or in a stirred cocktail with Scotch, rye, brandy or agave spirits.